Stocks, Soups, and Sauces. Pro Start Chapter 10 Year 2. Stocks . Are often called the chef’s building blocks because they form the base for many soups and stocks . A STOCK IS….
Pro Start Chapter 10
Place stock in small containers in the refrigerator.
FranceFrom Which Country Does Each Specialty Soup Originate?
Are added to sauces to give them additional richness and body
National Restaurant Association Educational Foundation