Stocks, Sauces and Soups. What is Stock?. A flavorful liquid made by gently simmering bones and or vegetables. 4 Essential Parts to Stock. Mirepoix – 2 parts onion, 1 part carrot, 1 part celery roughly chopped.
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A flavorful liquid made by gently simmering bones and or vegetables.
bones or vegetables
smoothie in a bowl