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. . Soups and Sauces. I.Classification of soups A.Thin soups . . Soups and Sauces. I.Classification of soups A.Thin soups 1.Broth and bouillon Simple clear soup without solid ingredientsBroth is a by product of simmering meat or poultry. . Soups and Sauces. I.Classification of soups A.Thin soups 2.Consomm

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PowerPoint Slideshow about 'Soups and Sauces' - JasminFlorian


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