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Culinary Final Study Guide

Explore essential culinary knowledge with this Study Guide designed for cooking enthusiasts. Test your skills with questions about common kitchen tools like cheese graters and flour sifters, understand measurement conversions like teaspoons to tablespoons, and learn about important ingredients such as yeast and baking powder. Dive into food safety, nutrition, and the history of culinary education, including the first culinary school in Boston. This guide is perfect for culinary students and anyone eager to enhance their cooking expertise.

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Culinary Final Study Guide

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  1. Culinary FinalStudy Guide

  2. Culinary JEOPARDY

  3. What is a cheese grater? Name this item:

  4. What is a flour sifter? Name this item:

  5. What is a garlic press? Name this item:

  6. What are a baster and liquid measuring cup? Name these items:

  7. What are a pizza wheel, sieve, wok and a egg separator? Name these items:

  8. How many tsp are in a tbsp? What is 3 tsp are in 1 tbsp?

  9. How many tbsp are in ONE cup? What is 16 tbsp?

  10. 8oz = __ cup What is 1 cup?

  11. What is 1 gallon to 4 quarts? The ratio of quarts to gallon:

  12. What is a half of a pound (lb)? 8oz is the same as what?

  13. What is used as a primary bonding agent? What are eggs?

  14. What is baking powder and baking soda? Name two leavening agents:

  15. Use this ingredient with sugar if you have no brown sugar… What is molasses?

  16. Two purposes of yeast in dough is what? What is to rise and add flavor?

  17. What kind of spice does Miss Salisbury hate? What is nutmeg?

  18. What is 40 degrees? The temperature a refrigerator should be at:

  19. What is how long you should wash your hands? 20 seconds…

  20. The majority of food-borne illnesses are a result of what? What is improper handling by the consumer?

  21. The bacteria that causes most food-borne illnesses is… What is E. coli?

  22. This food-borne illness comes from raw chicken… What is Salmonella?

  23. The first culinary school was and opened when? What is Boston Cooking School and 1800?

  24. The banana is now at its peak for flavor and nutrition. It can be eaten by anyone, even those who have weak digestions. What are yellow bananas with brown spots?

  25. America’s first wrapped penny candy… What is a tootsie roll?

  26. The average American drinks how much milk a year? What is 25 gallons?

  27. The 4 classes of vegetarian are what? What are True, Lacto, Ovo and Pesco?

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