The Why We Are Different Story. The Company Winston Industries. Founded in 1969/ Engineered and Designed first commercial pressure fryer for Colonel Sanders of Kentucky Fried Chicken. More Winston pressure fryers worldwide than any other manufacturer in the world.
1.02k views • 67 slides
Dr. N. N. Zade Director of Extension Education and Trainings, Maharashtra Animal & Fishery Sciences University, Nagpur. FOOD SAFETY IN INDIA: CURRENT STATUS. Food.
970 views • 39 slides
Food Safety. Chapter 19. Foodborne Illness. Foodborne Infections and Food Intoxications Foodborne Infections Eating foods contaminated with infectious microbes Two of the most common pathogens are Campylobacter jejuni and Salmonella . Food Intoxications
2.15k views • 36 slides
Food Safety. 02421- 8.1 Created by Michigan State University Cooperative Extension Service Revised by Billy Moss and Rachel Postin. GA Ag Ed Curriculum Office To accompany Georgia Agriculture Education Curriculum Lesson June, 2002. What is your Food Safety I.Q.? .
833 views • 34 slides
Level 3 Certificate/Diploma in Food Science and Nutrition. The Level 3 Food Science Diploma (2 year course) has the same value as a A-Level and is recognised by all universities. Level 3 Food Science and Nutrition taster lesson. Ento-moph-agy.
725 views • 24 slides
Holiday Eating & Food Safety. MOVE! Support Jillian Junek KSU Student Dietitian. Holiday Eating Overview. Know Your Numbers Beverages Eating With the Family Making Traditions Healthy Physical Activity Recipes. Know Your Numbers. Beverages. Eggnog Hot Chocolate Apple Cider
650 views • 24 slides
FST 304 FOOD MICROBIOLOGY. By Prof. Olusola Oyewole And Dr. Olusegun Obadina. Know Your Lecturers. Prof. Olusola Oyewole. Dr. Olusegun Obadina. Course Content. Indicator, pathogenic and spoilage micro-organisms; Food and water-borne diseases; Food infections and toxicants;
939 views • 20 slides
How is food grown, reared or caught?. Where does this food come from?. Introduction. Whilst we buy most of our food from supermarkets, smaller food shops or markets, all of the food we eat must be grown, reared or caught. Some people also grow or rear food at home or on allotments.
561 views • 17 slides
Culinary Arts 1. Mrs. Freshour. Course Outline . Fall 2009 Foods for Better Health Food Safety and Sanitation Culinary Techniques Principles of Baking and Desserts Ten Kitchen Essentials Menu Planning Lab Final: Planning and Implementing a Holiday Appetizer Party. Course Outline.
508 views • 15 slides
Stay Healthy with Food Safety. The University of Georgia Cooperative Extension Service. Causes of food-borne illness. Bacteria Leading cause Viruses Parasites Fungi. Who is at risk for food-borne illness?.
790 views • 10 slides
Ch. 6: Food and Your Health E.Q.: How can your eating habits now effect your health later in life?. Lesson 4: Protecting Yourself from Food Problems
367 views • 10 slides
We offer you basic food hygiene training courses that comply with the current UK and European food hygiene regulations and be provided with a food hygiene basic certificate as proof of training.
1.54k views • 4 slides
View Food safety PowerPoint (PPT) presentations online in SlideServe. SlideServe has a very huge collection of Food safety PowerPoint presentations. You can view or download Food safety presentations for your school assignment or business presentation. Browse for the presentations on every topic that you want.