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LYON’S GASTRONOMY. Market of Quai St-Antoine. STARTERS. Grattons. Salade lyonnaise. Salade de museau. Soupe a l’oignon. Charcuterie. MAIN COURSES. Gratin de cardons. Quenelles. Saucisson brioche. Saucisson a cuire. CHEESE. Cervelle de canut. Saint- Marcelin.

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Market of quai st antoine
Market of Quai St-Antoine




Salade lyonnaise
Salade lyonnaise


Salade de museau
Salade de museau


Soupe a l oignon
Soupe a l’oignon




Gratin de cardons
Gratin de cardons



Saucisson brioche
Saucisson brioche


Saucisson a cuire
Saucisson a cuire



Cervelle de canut
Cervelle de canut


Saint marcelin
Saint-Marcelin


Cote du rhone
Cote du Rhone




Tarte aux pralines
Tarteaux pralines


Tarte bressane
Tartebressane


Tarte aux noix
Tarteauxnoix


Coussins et quenelles
Coussins et quenelles


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