1 / 1

FOOD SAFETY - PowerPoint PPT Presentation

  • Uploaded on

FOOD SAFETY. Question: What is the USA doing to improve food safety?. Production. Distribution.

I am the owner, or an agent authorized to act on behalf of the owner, of the copyrighted work described.
Download Presentation

PowerPoint Slideshow about 'FOOD SAFETY' - gaetan

An Image/Link below is provided (as is) to download presentation

Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author.While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server.

- - - - - - - - - - - - - - - - - - - - - - - - - - E N D - - - - - - - - - - - - - - - - - - - - - - - - - -
Presentation Transcript
Food safety



What is the USA doing to improve food safety?



Pouliot talks about how traceability would benefit food safety because it would put more pressure on the producers. It also puts liability on the producers so they will take it more seriously.

Shames talks about a new computer system the FDA is coming out with called “PREDICT” it can be placed at ports and will determine the safe food from contaminated food.

Grossman talks about how there has been a new act passed that will set new laws to help , detecting and reporting contamination, and monitoring imported foods better.



  • 47.8 million illnesses

  • 128,000 hospitalizations

  • 3,000 deaths

Kramer talks about how the management positions of companies are being tested to see how they manage the sanitation in there company.

Kramer, J., & Scott, W. (2004). Food Safety knowledge and practices in ready-to-eat food establishments. International Journal of Environmental Health Research, 343-350.

Shames, L. (2010). FDA could strengthen oversight of imported food by improving enforcement and seeking additional authorities . Washington D.C.: Government Accounting Office.

Grossman, M. (2011). United States: Food safety modernization act. European Food & Feed/ LawReview, 6(1), 61-64.

Pouliot, S., & Sumner, D. A. (2008). Traceability, liability, and incentives for food safety and quality. AmericanJournal of Agricultural Economics, 15-27.

Causes of illness in single food commodity outbreaks from 2003-2008

Retrieved from

Retrieved from