Food Safety. Overview. Organisms History Epidemiology Transmission Foodborne illness Prevention and Control . Organisms. Estimated 250 foodborne pathogens Foodborne illness 2 or more cases of a similar illness resulting from ingestion of a common food Bacteria most common cause
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Glenda Dvorak, DVM, MS, MPH
Danelle Bickett-Weddle, DVM, MPH
Radford Davis, DVM, MPH
Jean Gladon, BS