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La Caja China’s Tips On How To Season Ribs For The Grill PowerPoint Presentation
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La Caja China’s Tips On How To Season Ribs For The Grill

La Caja China’s Tips On How To Season Ribs For The Grill

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La Caja China’s Tips On How To Season Ribs For The Grill

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  1. La Caja China’s Tips On How To Season Ribs For The Grill www.LaCajaChina.com 1-800-338-1323

  2. Ribs are among the most delicious cuts of meat that you can cook on the grill. However, we can’t deny the fact that they’re among the most difficult to barbecue, too. Call 1-800-338-1323 www.LaCajaChina.com

  3. Fortunately, we have awesome grills like La Caja China to help us barbecue different food items like a pro. So today, we want to share some valuable tips on how to season ribs for the grill. Call 1-800-338-1323 www.LaCajaChina.com

  4. Come on! We know you want to learn barbecue tricks. So click that mouse and move on to the next slide. Call 1-800-338-1323 www.LaCajaChina.com

  5. To make your rack of ribs even more flavorful, you’ll have to get rid of its membrane. It’s a pretty thick layer of tissue and keeping that on the ribs will prevent your herbs and spices from getting infused into the meat. Call 1-800-338-1323 www.LaCajaChina.com

  6. It is best to season a rack of ribs that’s in room temperature. You can put it in the fridge for only an hour before grilling if you want the herbs and spices to sink in even more. Wrap it with plastic to seal in the flavor. Call 1-800-338-1323 www.LaCajaChina.com

  7. Never ditch the rub. Some people only marinade their ribs but you have to take note that dry rubs also give meat more flavor and even make them tastier, too. Call 1-800-338-1323 www.LaCajaChina.com

  8. Choose your favorite rub. You may also browse the internet for more seasoning ideas. However, if you want to give your meat a Cuban twist, use just our adobo seasoning! It’s really delicious. Call 1-800-338-1323 www.LaCajaChina.com

  9. The amount of rub you’ll need is equal to the amount of rub that will stick on the meat. Be generous when applying your seasoning. You would want to ensure that no spot is left unseasoned. Call 1-800-338-1323 www.LaCajaChina.com

  10. Applying the rub ahead of time will make the flavor sink into the meat’s every fiber or tissue. However, you shouldn’t apply it too early ‘cause doing so may “cure” the ribs, giving it a ham flavor in the end. Call 1-800-338-1323 www.LaCajaChina.com

  11. To add a smoky taste to your ribs, don’t forget to use wood chips or wood chunks (if you’ll be grilling several racks). Or, to make it easier, just use the La CajaChina smoker pistol. Call 1-800-338-1323 www.LaCajaChina.com

  12. The best woods for smoking ribs include oak, hickory and mesquite. Also add a few chips of apple, cherry, maple or pecan. These can provide the meat some sort of smoky, sweet, fruity taste. Call 1-800-338-1323 www.LaCajaChina.com

  13. The best grilled ribs must not only be seasoned with a rub. They should also have a mop and a sauce for the finale. Call 1-800-338-1323 www.LaCajaChina.com

  14. If your sauce has sweet ingredients in it, just apply it 10 minutes before the ribs are totally done. Doing so will prevent the sweet ingredients from burning and giving your meat a bitter taste. Call 1-800-338-1323 www.LaCajaChina.com

  15. We hope that you enjoyed our presentation on how to season ribs for the grill. And remember, to serve the most lip-smacking barbecue treats, only use the best barbecue grill in town! Call 1-800-338-1323 www.LaCajaChina.com

  16. Only use the La Caja China roasting box! If you still don’t have one, order now from our website. Call 1-800-338-1323 www.LaCajaChina.com