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Brewing in Czech Republic: History, Materials & Techniques

Join Prof. Pavel Dostálek for seminars on Czech brewing traditions, raw materials, malting, wort production, fermentation, beer types & health benefits. Learn about Czech beer evaluation.

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Brewing in Czech Republic: History, Materials & Techniques

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  1. UNIVERSITA’ DEGLI STUDI DI SASSARI Dipartimento di AGRARIA Sezione di Scienze e Tecnologie Ambientali e Alimentari Programma Visiting Professor 2012 Ciclo di Seminari Prof.Pavel Dostálek Institute of Chemical Technology, Prague, Czech Republic Aula H Industrie – Complesso Chimico-Zootecnico Mercoledì 20 Febbraio 2013 Ore 11.00 – 13.00 Brewing in Czech Republic: history, presence and future Raw materials – water, hop, malt – requirements for good beer Ore 15.00 – 17.00 Malting – production of malt – steeping, germination, kilning Wort production – mashing, wort boiling Mercoledì 27 Febbraio 2013 Ore 11.00 – 13.00 Fermentation – primary fermentation and maturation Final adjustments – filtration, stabilisation, packaging Ore 15.00 – 17.00 Beer types, beer and health Czech beer, beer evaluation

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