1 / 7

Glencoe Visual Showcase Culinary Essentials

Discover the art of preparing Steamed Fish en Papillote with our simple step-by-step guide. Start by folding and cutting parchment paper to create a pouch, then butter both sides before adding your choice of fish, fresh vegetables, and a touch of butter. Seal the edges by crimping the paper and bake until the package puffs up and turns lightly golden. This healthy and flavorful cooking method not only preserves moisture but also enhances taste, making it a delightful dining experience. Perfect for quick and elegant meals!

whilemina-stevenson
Download Presentation

Glencoe Visual Showcase Culinary Essentials

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Glencoe Visual ShowcaseCulinary Essentials

  2. Fold the parchment paper in half and crease the folded edge. Cut the parchment paper into the desired shape and size to prepare the fish. Steam Fish en Papillote 1 Glencoe Visual Showcase

  3. Butter the parchment paper on both sides. Steam Fish en Papillote 2 Glencoe Visual Showcase

  4. Add the fish, vegetables, and butter to one side of the parchment paper. Fold the other side of the parchment paper over the fish. Steam Fish en Papillote 3 Glencoe Visual Showcase

  5. Seal the edges of the paper by crimping, or pinching and pressing them together, around the entire paper. Steam Fish en Papillote 4 Glencoe Visual Showcase

  6. Bake until the package is puffy and lightly browned. Cut the package and fold back the top to serve. Steam Fish en Papillote 5 Glencoe Visual Showcase

  7. End of Glencoe Visual Showcase

More Related