1 / 5

Glencoe Visual Showcase Culinary Essentials

Glencoe Visual Showcase Culinary Essentials. Roll prepared dough onto a pre-floured surface. The dough should be rolled out to about ½ to 1 inch thickness. . Cut and Form Biscuits. 1. 2. Make sure the dough is uniform in thickness. Biscuits double in height during baking. .

chesna
Download Presentation

Glencoe Visual Showcase Culinary Essentials

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Glencoe Visual ShowcaseCulinary Essentials

  2. Roll prepared dough onto a pre-floured surface. The dough should be rolled out to about ½ to 1 inch thickness. Cut and Form Biscuits 1 2 Make sure the dough is uniform in thickness. Biscuits double in height during baking. Glencoe Visual Showcase

  3. Cut the dough into shapes using a hand cutter or pastry knife. When using a hand cutter, be sure to cut straight into the dough. Do not twist the cutters. Twisting can prevent the dough from rising correctly. Cut and Form Biscuits 3 Glencoe Visual Showcase

  4. Place the raw biscuits on a lightly greased sheet pan. The sides of the dough should not touch. Brush the tops of the raw biscuits with egg wash before baking for a golden crust. Cut and Form Biscuits 4 Glencoe Visual Showcase

  5. End of Glencoe Visual Showcase

More Related