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Glencoe Visual Showcase Culinary Essentials

Discover how to create delicious yeast bread using the sponge method in this comprehensive guide. Begin by combining equal parts water and flour, then add yeast, with optional sugar or malt to encourage growth. Allow the mixture to rise in a warm place until it doubles in size, typically taking two to three hours. Finally, combine the sponge with the remaining ingredients either by hand or using a mixer to achieve a perfect dough. This method is essential for producing light and airy bread.

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Glencoe Visual Showcase Culinary Essentials

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  1. Glencoe Visual ShowcaseCulinary Essentials

  2. Use the Sponge Method Combine 50% water with 50% flour. 1 Glencoe Visual Showcase

  3. Add the yeast. Sugar or malt may also be added to this mixture to promote faster yeast growth. Use the Sponge Method 2 Glencoe Visual Showcase

  4. Cover the sponge. Let it rise in a warm place for two to three hours or until it doubles in bulk. Use the Sponge Method 3 4 Combine the sponge with the remaining ingredients either by hand or in a mixer. Glencoe Visual Showcase

  5. End of Glencoe Visual Showcase

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