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Culinary Essentials: Dredging and Breading Techniques for Perfect Coating

Learn how to dredge and bread food products with seasoned flour, egg wash, and dry crumbs for a crispy texture. Perfect your coating skills with this visual showcase.

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Culinary Essentials: Dredging and Breading Techniques for Perfect Coating

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  1. Glencoe Visual ShowcaseCulinary Essentials

  2. Dredge and Bread Food Dredge the food product in dry, seasoned flour by dipping it into flour and coating it evenly on all surfaces. Shake off any excess flour. 1 Glencoe Visual Showcase

  3. Immediately dip the food into an egg wash or other liquid. Coat the food completely. Shake off any excess. Dredge and Bread Food 2 Glencoe Visual Showcase

  4. Quickly place the food into dry crumbs and coat evenly. Crumbs can be made from bread, ground nuts, cereal, crackers, or shredded coconut. Dredge and Bread Food 3 Glencoe Visual Showcase

  5. End of Glencoe Visual Showcase

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