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Glencoe Visual Showcase Culinary Essentials

Glencoe Visual Showcase Culinary Essentials. Crack eggs into a bowl and whip with a wire whisk. . Make a French Omelet. 1. 2. Place the pan on the burner on high heat. When the pan is hot, add clarified butter and swirl it to coat the entire inside of the pan. Glencoe Visual Showcase.

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Glencoe Visual Showcase Culinary Essentials

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  1. Glencoe Visual ShowcaseCulinary Essentials

  2. Crack eggs into a bowl and whip with a wire whisk. Make a French Omelet 1 2 Place the pan on the burner on high heat. When the pan is hot, add clarified butter and swirl it to coat the entire inside of the pan. Glencoe Visual Showcase

  3. Pour beaten eggs into the hot pan. Allow them to coagulate briefly and then stir. Allow the uncooked portion to run underneath the cooked portion. Make a French Omelet 3 Glencoe Visual Showcase

  4. Once the eggs are set but still soft, add the filling and fold the omelet neatly. Cook the omelet until it is lightly firm. Make a French Omelet 4 Glencoe Visual Showcase

  5. Slide the omelet out of the pan and onto a plate. Make a French Omelet 5 Glencoe Visual Showcase

  6. End of Glencoe Visual Showcase

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