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How to Make Crème Anglaise: Step-by-Step Visual Guide

Learn how to make Crème Anglaise with this step-by-step visual showcase. From heating cream and vanilla to creating the perfect custard consistency, follow along to master this classic French dessert sauce.

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How to Make Crème Anglaise: Step-by-Step Visual Guide

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  1. Glencoe Visual ShowcaseCulinary Essentials

  2. Heat heavy cream and vanilla to scalding, when bubbles form around the edges of the pan. Make Crème Anglaise 1 Glencoe Visual Showcase

  3. In a separate bowl, whisk together eggs yolks and sugar. Make Crème Anglaise 2 3 Slowly mix in ½ cup of the scalded milk into the eggs to temper them so they do not scramble. Gradually add the tempered egg yolk mixture to the remaining milk mixture on a double boiler. Whisk constantly. 4 Glencoe Visual Showcase

  4. Cook on the double boiler until the crème anglaise thickens, and can coat a spoon. Make Crème Anglaise 5 Glencoe Visual Showcase

  5. End of Glencoe Visual Showcase

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