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Chapter 3 Cells: Agriculture’s Building Blocks

Chapter 3 Cells: Agriculture’s Building Blocks. Introduction. Most important was the invention of the microscope in the 1600s. Robert Hook termed the tiny spaces “cells” Cells vary greatly in size and shape Largest is ostrich egg Smallest is bacteria Round, square, long, thin plate

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Chapter 3 Cells: Agriculture’s Building Blocks

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  1. Chapter 3Cells: Agriculture’s Building Blocks

  2. Introduction • Most important was the invention of the microscope in the 1600s. • Robert Hook termed the tiny spaces “cells” • Cells vary greatly in size and shape • Largest is ostrich egg • Smallest is bacteria • Round, square, long, thin plate • Amoebas change shape constantly • All of agriculture is built around cells. • Plants and animals grow from cells • Reproduction begins with cells • One-celled bacteria digest food in certain animals

  3. Types of Cells • Prokaryotic Cells

  4. Types of Cells • Eukaryotic Cells

  5. Cell Components • Cell wall – cellulose provides rigidity for the walls of the cell and provides some support for the entire plant • Lumber and paper are manufactured from the cellulose • Pectin is found in softer plant tissues such as leaves ad fruit. • Pectin gives jelly its thick consistency

  6. Cell Membrane • Inside the cell wall is the cell membrane • Semi permeable which means that it allows only certain material to pass through • Diffusion –molecules in a solution pass through the membrane from a region of higher concentration to a region of lower concentration • Osmosis – diffusion of water • Homeostasis- the ability of an organism to remain stable when conditions around it change • Turgid – when cells are filled with the proper amount of water, cells are filled out and taut • In a drought plants are limp and wilted, but as soon as water is made available, they return to their normal healthy apperance

  7. The Nucleus • Eukaryotic cells have a nucleus • Prokaryotic cells do not have a true nucleus • Composed primarily of nucleic acids, protein, and enzymes and serves as the control center for all of the activities of the cell

  8. Cytoplasm • Is a thick, clear fluid that surrounds the nucleus and it contains all of the material needed by the cell to conduct life processes. • Mitochondria – break down food nutrients and supply the cell with energy • Vacuoles are organelles that serve as storage compartments for the cell • Microtubules act as the bones of the cell • Microfilaments are fine fiberlike structures composed of protein • Ribosomes are the sites where protein molecules are assembled. • Golgi apparatus remove water from proteins and prepare them for export from the cell • Endoplasmic reticulum is a large webbing or network of double membranes that transport material within the cell • Lysosomes are the digestive units of the cell

  9. Plastids • Plant cells have organelles called plastids that are present in animal cells. Three types of plastids exist: chloroplasts, leucoplasts and chromoplasts.

  10. Cell Reproduction • Eukaryotic cells divide by a process called mitosis. • Activity on mitosis

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