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Disclaimer The health information in this multimedia program should not be construed as any treatment regimen, diagnosis, or any other prescribed health-care advice. This is consumer health information solely provided with the understanding that the presenter does not enter into a health-care practitioner/patient relationship with its viewers. It is advised that viewers seek appropriate treatment or therapy with regard to matters relating to health or well being and viewers should consult an appropriate health-care professional in such matters. The health information and opinions provided herein are believed to be accurate and sound at the time of it’s publication, based on the best judgment available to the authors. However, viewers who rely on information in this program to replace the advice of a health-care professional, or who fail to consult with a health-care professional, assumes all risks of such conduct. The presenter or publisher here forth since is not responsible for the art and science concepts, errors or omissions, as a result of it’s present format. To Your Health!
Consumer Health We found a variety of ‘hyperlink’ options for consumer education to improve health, naturally. CNHP.org
Dr. T. Colin Campbell • T. Colin Campbellis an American biochemist who specializes in the effects of nutrition on long-term health. He is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University, the author of over 300 research papers, and the co-author of The China Study (2004), one of America's best-selling books about nutrition. He also starred in the 2011 American documentary, Forks Over Knives. CNHP.org
Vegetarian Society of DC • The Vegetarian Society of the District of Columbia (VSDC) promotes the benefits of vegetarianism through educational and social activities and events throughout the DC metro area. • VSDC events are open to all ― members and non-members, vegetarians, vegans, future vegetarians, casual vegetarians, and all others ― but we encourage you to join us to support vegetarian living in the Washington region. CNHP.org
Dr. Joseph E. Pizzorno, ND • Dr. Joseph E. Pizzorno, N.D., appointed by President Clinton in 2000 to the White House Commission on Complementary and Alternative Medicine Policy and by the Bush administration to the Medicare Coverage Advisory Committee in 2002, is one of the world’s leading authorities on science-based natural medicine. A naturopathic physician, educator, researcher and expert spokesperson, he is the founding president of Bastyr University. CNHP.org
Dr. Michael T. Murray, ND • Dr. Michael T. Murray is one of the world’s leading authorities on natural medicine. He has published over 30 books featuring natural approaches to health. • His research into the health benefits of proper nutrition is the foundation for a best-selling line of dietary supplements from Natural Factors, where he is Director of Product Development. • He is a graduate, former faculty member, and serves on the Board of Regents of Bastyr University in Seattle, Washington. CNHP.org
The Ornish Spectrum • For more than 30 years, Dr. Dean Ornish has directed a series of scientific research studies showing, for the first time, that the progression of even severe coronary heart disease can often be reversed by making comprehensive lifestyle changes. These include a very low-fat diet including predominantly fruits, vegetables, whole grains, legumes, and soy products in their natural, unrefined forms; moderate exercise such as walking; various stress management techniques including yoga-based stretching, breathing, meditation, and imagery; and enhanced love and social support, which may include support groups. CNHP.org
Food, Inc. • In Food, Inc., filmmaker Robert Kenner lifts the veil on our nation's food industry, exposing the highly mechanized underbelly that's been hidden from the American consumer with the consent of our government's regulatory agencies, USDA and FDA. Our nation's food supply is now controlled by a handful of corporations that often put profit ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment.— the harmful bacteria that causes illness for an estimated 73,000 Americans annually. We are riddled with widespread obesity, particularly among children, and an epidemic level of diabetes among adults. CNHP.org
Michael A. Klaper, MD, Consultant • Dr. Michael A. Klaper is available for private consultations by phone or Skype. Dr. Klaper's knowledge and advice is especially valuable with respect to: • 1) decisions regarding when or whether surgery is a proper form of treatment 2) interpreting the results of laboratory tests 3) understanding whether specific medications or a particular therapy regimen is safe and effective 4) learning what questions are most important to ask primary care physicians and treatment specialists 5) anticipating and avoiding side effects from medications and/or complications from surgery or hospitalization 6) devising plans for optimum nutrition, a balanced lifestyle, and maximizing the healing powers of your body CNHP.org
Food Safety Class • “A food allergy reactioncan be serious,” explains Steven Yannicelli, Ph.D., R.D. “In severe cases, children may experience life-threatening side effects, such as anaphylactic shock. Other symptoms, such as diarrhea and vomiting, can have negative effects on a child’s health and well-being.” • One concern that has been raised is that when the DNA of a certain plant is genetically modified, it may increase its risk of interacting with immunoglobulin E (IgE), which plays a key role in certain food allergies. Although not fully established by the medical community, there is a concern, based on two reports in The New England Journal of Medicine and Trends Biotechnology, that certain genetically modified organisms (GMOs) may increase risk of allergenicity in some individuals. CNHP.org
Dr. Joel Fuhrman: How to Live for Life • Joel Fuhrman, M.D. is a board-certified family physician, and nutritional researcher, who specializes in preventing and reversing disease through nutritional and natural methods. He is the author of seven books including the New York Times bestseller Eat to Live: The Amazing Nutrient-Rich Program for Fast and Sustained Weight Loss and his newest release Super Immunity: The Essential Nutrition Guide for Boosting your Body's Defenses to Live Longer, Stronger and Disease Free. As one of the country's leading experts in nutritional and natural healing, Dr. Fuhrman's articles, case studies, and advice are widely published, from medical journals such as the University of Pennsylvania Journal of Orthopedics and Nutrition Journal CNHP.org
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