Chapter 7. Nutrition: The Nutrients. Chapter 7 Glossary terms. Chapter 7 Glossary. Nutrients- Compounds in food that the body requires for proper growth, maintenance, and functioning. Nutrient Deficiencies- Too little of one or more nutrients in the diet.
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Benefits of Nutrition
How to choose Nutritious Foods
Energy from Food
3. Explain the relationship between a supplement and a deficiency
4. a. (blank) is a type of fat made from saturated fats in the body
b. People known as (blank) basically eliminate meat, fish, and poultry from their diets
c. The last part of the digestive tract is called the (blank)
d. Riboflavin, niacin, and thiamin are examples of (blank)
e. Calcium, fluoride, and phosphorus are examples of (blank)