The Key Towards Healthy Eating With Low GI!

The Key Towards Healthy Eating With Low GI! Developed By: Glycemic Index Research Unit

WHAT IS “GI” ? Not all carbohydrates are equal! Glycemic Index (GI) is a useful tool to help us choose the right type / quality of carbohydrates that will positively influence our health. GI is a ranking of carbohydrate foods from 0 to 100 based on how quickly they raise our blood sugar levels. Developed By: Glycemic Index Research Unit

GI CLASSIFICATION Developed By: Glycemic Index Research Unit

BENEFITS OF A LOW GI DIET Improves blood glucose control Prevents & manages diabetes Increases the feeling of fullness Helps control food intake Reduces blood cholesterol level Facilitates weight loss The “Ups And Downs” In Blood Sugar Levels Affect Health Adversely! Developed By: Glycemic Index Research Unit

BENEFITS OF A LOW GI DIET Improves sport performance Improves sport endurance Reduces risk of heart diseases Reduces risk of certain cancers Improves acne Low GI Diet Is The Best Way To Make Healthier Food Choices! Developed By: Glycemic Index Research Unit

EXAMPLES OF LOW-HIGH GI FOODS Developed By: Glycemic Index Research Unit

HOW TO SWITCH TO LOW GI MEALS Check where most of your carbohydrates come from – rice, noodles, breads, cereals & potatoes. Aim to swap the high GI foods with low GI foods at every meal. Developed By: Glycemic Index Research Unit

WEIGHT CONTROL & SPORT PERFORMANCE A low GI diet is advantageous for people trying to lose weight. When it comes to weight loss maintenance, healthy low GI diets work with the body’s changing metabolism to stabilise blood sugar levels and appetite hormones and increase the feeling of fullness. A low GI diet is good before a race or strenuous exercise while high GI foods will be good during and after such activities. Athletes who ate a low GI diet 24 hours following prolonged running increased their endurance capacity the next day. Developed By: Glycemic Index Research Unit

TIPS ON HEALTHY EATING WITH LOW GI Eat two or more servings of fruits and vegetables every day Include more beans and legumes such as soybeans and chickpeas in your diet. Substitute your high GI breads, rice, and cereals with low GI varieties. GI Is Never Meant To Be The Sole Determinant When Choosing Foods! Developed By: Glycemic Index Research Unit

TIPS ON HEALTHY EATING WITH LOW GI Include at least one low GI food in every meal. Consume lower GI staple such as wholegrain cereals (e.g. brown rice & barley) Consume less processed food. Use rolled oats instead of instant oats. Pay More Attention To Overall Nutritional Quality & Quantity Of Foods! Developed By: Glycemic Index Research Unit

WHAT INCREASES THE GI OF FOODS Read The Food Labels And Choose The Food Products Carefully! Developed By: Glycemic Index Research Unit

WHAT REDUCES THE GI OF FOODS You need not exclude all high GI foods from your diet. Instead include a greater proportion of low GI foods. Developed By: Glycemic Index Research Unit

SINGAPORE’S 1ST LOW GI SET LUNCH

The Key Towards Healthy Eating With Low GI!