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6.3 Section Objectives – page 157

6.3 Section Objectives – page 157. Objectives:. Relate monomers and polymers. Describe how polymers are formed and broken down in organisms. Describe the basic structure and function of carbohydrates. Describe the structure and function of lipids. 6.3 Section Summary 6.3 – pages 157-163.

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6.3 Section Objectives – page 157

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  1. 6.3 Section Objectives – page 157 Objectives: • Relate monomers and polymers • Describe how polymers are formed and broken down in organisms. • Describe the basic structure and function of carbohydrates. • Describe the structure and function of lipids.

  2. 6.3 Section Summary 6.3 – pages 157-163 Life’s Large Molecules • Life’s molecules = Organic = Carbon. • Carbon compounds vary greatly in size. • Straight chains, branched chains, or rings. • 4 types: carbohydrates, lipids, proteins, and nucleic acids.

  3. 6.3 Section Summary 6.3 – pages 157-163 Polymers • Small molecules (monomers) bond together to form long chains called polymers.

  4. 6.3 Section Summary 6.3 – pages 157-163 Building Polymers • Monomers are added to a chain by releasing a water molecule. • Dehydration reaction (synthesis).

  5. 6.3 Section Summary 6.3 – pages 157-163 Breaking Polymers • Cells break bonds between monomers by adding water • Hydrolysis reaction

  6. 6.3 Section Summary 6.3 – pages 157-163 “Carbs” • Acarbohydrateis an organic molecule composed of C, H, and O with a ratio of about 1: 2: 1. • Main fuel supply for cellular work.

  7. 6.3 Section Summary 6.3 – pages 157-163 Carbohydrate Forms • A single carbohydrate monomer is called amonosaccharide(ie. glucose, fructose, galactose) • 2 sugar monomers is a disaccharide (sucrose = glucose + fructose).

  8. 6.3 Section Summary 6.3 – pages 157-163 Carbohydrate Forms • Polysaccharides are polymers composed of many monosaccharide monomers. (ie. starch, glycogen, cellulose) • Energy storage or support. • Hydrophilic.

  9. 6.3 Section Summary 6.3 – pages 157-163 Lipids • Lipidsare large organic molecules that are made mostly of carbon and hydrogen with a small amount of oxygen. (ie. fats, oils, waxes) • Hydrophobic • Function: boundaries, messengers, stored energy.

  10. 6.3 Section Summary 6.3 – pages 157-163 Lipids • Fats: 3 carbon backbone + 3 fatty acid chains. • saturated and unsaturated • stored energy • Steroids: 4 fused rings. • hormones, support

  11. 6.3 Section Summary 6.3 – pages 157-163 Reconnect to Objectives • How are monomers and polymers related? • How are polymers formed? • How are polymers broken down? • What is a carbohydrate? • What is a lipid?

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