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E grupo

20063558 jin Kim 20073541 seok young Jung 20073544 sung bok Park 20083588 seong ah Kim 20093464 ju young Jo. E grupo. N U M E R O 1. C a r n e. El pollo. conejo. El pavo. Carne de pato. El cerdo. Ternera. faisan. Cordero. Chorizo. Jamon. N U M E R O 2. P e s c a d o.

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E grupo

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  1. 20063558 jin Kim20073541 seok young Jung20073544 sung bok Park20083588 seong ah Kim20093464 ju young Jo E grupo

  2. N U M E R O 1 C a r n e

  3. El pollo

  4. conejo

  5. El pavo

  6. Carne de pato

  7. El cerdo

  8. Ternera

  9. faisan

  10. Cordero

  11. Chorizo

  12. Jamon

  13. N U M E R O 2 P e s c a d o

  14. bacalao

  15. espadin

  16. escombro

  17. ombrina

  18. salmon

  19. pezglobo

  20. caballa

  21. platija

  22. pargom rojo

  23. Atun

  24. N U M E R O 3 V e g t a l e s

  25. La lechuga

  26. El pepino

  27. El repollo

  28. La espinaca

  29. El rabano

  30. La zanahoria

  31. El loto

  32. El tomate

  33. El pimiento

  34. La patata

  35. N U M E R O 4 F r u t a s

  36. Limón

  37. Manzana

  38. Banana

  39. Fresa

  40. Melocotón

  41. naranja

  42. Piña

  43. Kiwi

  44. Pera

  45. Mango

  46. N U M E R O 5 C o n d I m e n t o s

  47. La ajo

  48. La canela

  49. La aceituna/oliva

  50. El limón

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