'Balanced diet' presentation slideshows

Dietary Requirements for Different Client Groups

Dietary Requirements for Different Client Groups. Lisa M. Hanna-Trainor. Learning Outcomes. Be aware that there are a range of different client groups Identify different characteristics of the different client groups Knowledge of different components in different foods

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GCSE REVISION NOTES

644 views • 34 slides

Nutrition & Digestion

Nutrition & Digestion. Objectives: Define and Comprehend. Food processing Human digestion Know words on term list (available on web site) Nutrition 3 needs Chemical energy Vitamins and minerals. Food Processing. Food Processing . Most food consists of what macromolecules?

621 views • 26 slides

Nutrition & Digestion

Nutrition & Digestion. Objectives: Define and Comprehend. Food processing Human digestion Know words on term list (available on web site) Nutrition 3 needs Chemical energy Vitamins and minerals. Food Processing. Food Processing . Most food consists of what macromolecules?

451 views • 26 slides

1 Tim. 4:7-8 Have nothing to do with godless myths And old wives' tales; rather, train yourself

1 Tim. 4:7-8 Have nothing to do with godless myths And old wives' tales; rather, train yourself to be godly. For physical training is of some value, but godliness has value for all things, holding promise for both the present life and the life to come. Hebrews 12 : 1-3

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I am What I Eat

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Silly Stories

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Unit 5A: Keeping Healthy

Unit 5A: Keeping Healthy. Keeping Healthy. T. Unit 5A: Keeping Healthy. T. Unit 5A: Vocabulary. Some useful words Balanced diet Side effect Fats Sugars Protein Carbohydrates Vitamins Heart beat Pulse Pulse rate Blood vessel Lung.

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OSTEOPOROSIS

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Nutritive value of Rice

Nutritive value of Rice. Next. Nutritive value of Rice. Introduction . Rice provides 20% of the world's dietary energy supply while wheat supplies 19% and maize a mere 5%. Rice is a good source of thiamine, riboflavin, niacin and dietary fiber.

447 views • 20 slides

Osteoporosis

Osteoporosis. Created by: Tricia Fleming, University of Kansas Dietetic Intern Tammy Beason, MS, RD, Nutrition Education Specialist, Family Nutrition Education Program December 2001. Osteoporosis. A major public threat for more than 28 million Americans. 80 % are women.

398 views • 20 slides

Education Phase 3 Diet and health

Education Phase 3 Diet and health. A balanced diet. Food-based dietary guidelines (FBDG) are simple messages on healthy eating. Most EU Member States have food based dietary guidelines. A balanced diet is based on these guidelines. An unbalanced diet can lead to dietary related diseases.

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Tips for Freshman

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Nutritional Assessment of a Community

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Changing the food environment The French experience

Changing the food environment The French experience . Dr Michel Chauliac Coordinator of the National nutritional and health program Ministry of Health, Youth and Sports . What is the goal?. To improve the health of the population by acting on the nutritional determinant.

438 views • 10 slides

278 views • 8 slides

Vitamins for Male Organ Function - The ABC's of Male Organ C

242 views • 7 slides

If sentences

If sentences. Using commas correctly. Subordinate and main clauses. If sentences are made up of a main clause and a subordinate clause. The main clause can make sense on its own. The subordinate clause does not make sense on its own. You can go to the shops if you are good.

333 views • 5 slides

Healthy transformation

Healthy transformation. The Eatwell Plate. To keep healthy it is important to eat a BALANCED diet. The Eatwell Plate can help us understand how much we should eat of different types of food. The Eatwell Plate. The Eatwell Plate is divided into five different sections: Fruit and vegetables

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Some tips that a pregnant woman should follow

Umbilical Cord Blood Stem Cells are seen by many researchers and stem cells research showed that stem cells have virtually unlimited power in the treatment and cure of many human diseases and disorders including diabetes, cancer, strokes etc.

156 views • 1 slides