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Sustainable Solutions in Food Industry: Health, Safety, and Green Initiatives

Join us at the Food Projects event, where experts discuss cost-saving opportunities, BRC standards implications, and more. Learn about combined heat and power plants and how to make your food premises eco-friendly. Welcome to the National Centre for Food Manufacturing's seminar on going green in the food supply chain.

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Sustainable Solutions in Food Industry: Health, Safety, and Green Initiatives

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Presentation Transcript

  1. Food Projects Welcome 09:00 Introduction 09:15 John Lord emphasises Health as well as safety 09:45 Cost & Carbon Saving Opportunities in the Food Industry 10:15 Coffee Break 10:45 Implications of the new (6th) BRC standards for design of food premises - University of Lincoln 11:15 Combined Heat and Power Plants 11:30 Close

  2. Food Projects Introduction National Centre for Food Manufacturing Lindum services Are we going green? How can we help you? Supply chain Next Seminar

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