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Tudor Food

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Tudor Food

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  1. Tudor Food Jonny Farrow

  2. Menu for a banquet in honour of King Francis I of France given by King Henry VIII of England

  3. First Course • Swan Pie • Salmon and Fig Fish Pies • Whole Baked Fish with spices and prunes • Stuffed Mackerel • Baked Rump of Beef • Duck and Guinea Fowl Cockatrice • White Bread

  4. Second Course • Roast Rump of Lamb • Whole Roast Peacock • Mutton stew with Chicken and Raisins • Roast pork with Raisin and Rosemary stuffing • Rabbit served with Redcurrant sauce • Boiled Pigs Trotters

  5. Desserts • Apple Fritters • Gilded marzipan cake • Gingerbread • Gooseberry tart with Saffron pastry • Spiced custard with Dates and Raisins • Cream of almonds • Pears in a rich spiced Honey Syrup • Strawberries

  6. Drinks & Accompaniments • Sweet wine • Spiced red wine • Beer • Ale • Apple sauce • Bread sauce