Food Safety Solution

1. Food Safety Solution The safety of food is essential to the success of a food business and the health of consumers.

2. Food Safety Guidelines It is absolutely crucial for food manufacturing companies to practice food safety to not only keep the business running, but to also protect end customers. To help guide manufacturers, various food regulatory bodies have provided food safety solution regulations and standards. Among these are the following:

3. Cleaning & Sanitation It is important for everyone involved in food production to practice good hygiene in order to avoid picking up dangerous microorganisms that could cause disease; which is why everyone involved in food production should observe the following hygiene practices: Washing hands before handling and preparing food Surfaces and equipment should be washed and sanitized with hot, soapy water before and after use Rinsing fresh raw materials under running water All areas involved in food production and preparation should be free of insects, pests, and other animals to avoid contamination.

4. Proper Storing & Organization Food contamination can occur anytime across the whole manufacturing process. Which is why it is important that proper storing and organization is practiced on site. One way to do it is to properly separate raw food, as they can contain dangerous microorganisms. This applies not only during cooking but in all phases of food preparation and slaughtering. To prevent cross-contamination, consider doing the following: Separate raw meat, poultry, and seafood from other foods Use separate equipment and utensils (e.,g knives, cutting boards) Use containers with lids to avoid contact between raw and prepared foods Another thing to consider is how harmful substances are being kept. For example, cleaning chemicals should be kept away from where equipment, utensils, and raw materials are stored.

5. In Defense of Food Defense The potential consequences of an attack on the industrial control systems used in the food industry include contaminated food that threatens public health, physical harm to workers, destroyed equipment, environmental damage, and massive financial losses for companies. While cybersecurity is rarely recognized as a food safety issue, the systems companies use for processing and manufacturing food contain many vulnerabilities that experts believe will soon present a more appealing target for cyberattacks than industries that are more commonly affected by, and therefore better prepared for, such attacks.

6. www.safehausgroup.com