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Vocabulary ~ 2 nd Quiz. Inserting long strips of fat into a dry cut of meat. Soaking food in a seasoned liquid. Cutting food in small pieces (smaller than chopping). Mixture of diced carrots, onions, celery & herbs. A square or rect. dessert made of sponge layers filled w/ frosting/filling.

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vocabulary 2 nd quiz
Vocabulary ~ 2nd Quiz

Inserting long strips of fat into a dry cut of meat

Soaking food in a seasoned liquid

Cutting food in small pieces (smaller than chopping)

Mixture of diced carrots, onions, celery & herbs

A square or rect. dessert made of sponge layers filled w/ frosting/filling

Gelatin like substance used for its thickening properties

Cooking in water at a temperature just warm enough to barely simmer

3 sided oval-shaped dumpling

Egg white, protein, and an acidic ingredient to clarify consomme

Boiling a liquid rapidly until volume is reduced

Fresh sauce made of mayo, mustard, pickles, herbs, and anchovies

Melting animal fat over low heat

slide2

Egg & sugar mixed until pale & extremely thick – falls slowly from beaters

A mix of flour & fat that, after being cooked over low heat, is used to thicken mixtures

A small bag filled w/ herbs & spices

Make shallow cuts in surface to decorate, tenderize, & absorb flavors

Browning meat quickly by subjecting it to high heat

Removing top layer of a liquid

Cook slowly over heat in uncovered pan

Stabilizing chocolate by a melting & cooling process

a pate or mousse – often layered

Peeled, seeded, & diced tomatoes

A thin, crisp cookie placed over a rounded object while still hot from oven

Surround w/ gentle heat by placing container in another filled w/ warm water

Perfumey outermost skin layer of citrus