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This project aims to market market-ready cows, add value to livestock products, sell directly to institutional volume users, and involve a small group of producers in direct marketing of meat. Through dedicated orders, it targets institutions like restaurants, state institutions, and universities to encourage buying local Wisconsin products. The process includes working with interested producers and committed buyers to fulfill advance orders for various meat cuts. With a focus on quality grading and fair pricing, this initiative seeks to benefit producers, institutions, and consumers alike. The project also emphasizes timely payment and product safety testing to ensure a smooth supply chain. Moving forward, cooperation with Wisconsin River Meats will streamline processing and delivery, ultimately supporting local economies and job creation.
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Meat Marketing Project In Cooperation With Wisconsin River Meats
Meat Marketing Project • Goals: • Market Market Ready Cows • Add Value to Livestock Products • Sell Direct to Volume Users (Institutions) • Have Dedicated Orders to Fill • Start Small and Expand as Success Warrants-1000 lb plus lots • Involve small group of producers
Direct Marketing of Meat • Who are the Clients?? • Currently Working with Dane County Group • Institutional Food Coalition • Encourage Buy Local-Buy Wisconsin • Members are Restaurants, State Institutions, Universities, • Making Major Purchases at Produce Auction • Several have expressed interest in Meat Products
Direct Marketing of Meat • Getting Started!! • WE DO have interested producers! • Buyers ARE Committed to Advance Orders • Producers Supply What the Buyers Wants! • A Steer is not all Steak • A pig is not all pork chops • A Cow is Not All Hamburger • We Have a Processor Willing to Work With Us
Direct Marketing of Meat • Example: • Buyer Commits to 3000 lbs of ground beef • Need 7-8 Cows for this order • Price determined based on selling price of meat • Expect a $0.05-$0.10 per lb live weight premium • No selling fees or commission like Equity • Buyer Wants Primal Cuts--Maybe in the Future • Rounds, short loins, rib eyes, sirloins • Choice Quality Grading cattle • Maybe lower value cuts go into ground product
Direct Marketing of Meat • Example: • Equity Report for Feb 24th • SLAUGHTER COWS • 20% Cows Selling 56-61 • 60% Cows Selling 44-55 • 20% Cows Selling Below 44
Direct Marketing of Meat • Example: • Let’s Use $.50 in our example • Sell 1400 lb cow • Price=$700 • Minus commissions and other fees=$30 • Net to Producer-$670 • Advantage-Paid within 48 hours
Direct Marketing of Meat • Example: Sell in Meat • 1400 x $.60= $840 • No Deductions • Can Vary with lean cut out of each cow • Get paid within 30 days of processing
Direct Marketing of Meat • Moving Foreword: • Working with Wisconsin River Meats • Dedicated Processing Date • Need List of Producers and Dates Cows are Available to Keith VanderVelde • Orders Come from Institutions • Product is Processed • Product Test for Bacteria
Direct Marketing of Meat • Moving Foreword: • Wisconsin River Meats Delivers Product to Institution • Billing Done by ????? • Payment Terms 30 days • Liability Insurance is Covered by Wisconsin River Meats
Our Goal • Provide a Market for Cows • Increase Income to Producers • Provide Local Meat Products to Institutions • Help to Maintain and Create Jobs • $$$$$$$$$$$$$$$$$$$$$$$$$$$$