1 / 11

Meat Marketing Project

Meat Marketing Project. In Cooperation With Wisconsin River Meats. Meat Marketing Project. Goals : Market Market Ready Cows Add Value to Livestock Products Sell Direct to Volume Users (Institutions) Have Dedicated Orders to Fill

welk
Download Presentation

Meat Marketing Project

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Meat Marketing Project In Cooperation With Wisconsin River Meats

  2. Meat Marketing Project • Goals: • Market Market Ready Cows • Add Value to Livestock Products • Sell Direct to Volume Users (Institutions) • Have Dedicated Orders to Fill • Start Small and Expand as Success Warrants-1000 lb plus lots • Involve small group of producers

  3. Direct Marketing of Meat • Who are the Clients?? • Currently Working with Dane County Group • Institutional Food Coalition • Encourage Buy Local-Buy Wisconsin • Members are Restaurants, State Institutions, Universities, • Making Major Purchases at Produce Auction • Several have expressed interest in Meat Products

  4. Direct Marketing of Meat • Getting Started!! • WE DO have interested producers! • Buyers ARE Committed to Advance Orders • Producers Supply What the Buyers Wants! • A Steer is not all Steak • A pig is not all pork chops • A Cow is Not All Hamburger • We Have a Processor Willing to Work With Us

  5. Direct Marketing of Meat • Example: • Buyer Commits to 3000 lbs of ground beef • Need 7-8 Cows for this order • Price determined based on selling price of meat • Expect a $0.05-$0.10 per lb live weight premium • No selling fees or commission like Equity • Buyer Wants Primal Cuts--Maybe in the Future • Rounds, short loins, rib eyes, sirloins • Choice Quality Grading cattle • Maybe lower value cuts go into ground product

  6. Direct Marketing of Meat • Example: • Equity Report for Feb 24th • SLAUGHTER COWS • 20% Cows Selling 56-61 • 60% Cows Selling 44-55 • 20% Cows Selling Below 44

  7. Direct Marketing of Meat • Example: • Let’s Use $.50 in our example • Sell 1400 lb cow • Price=$700 • Minus commissions and other fees=$30 • Net to Producer-$670 • Advantage-Paid within 48 hours

  8. Direct Marketing of Meat • Example: Sell in Meat • 1400 x $.60= $840 • No Deductions • Can Vary with lean cut out of each cow • Get paid within 30 days of processing

  9. Direct Marketing of Meat • Moving Foreword: • Working with Wisconsin River Meats • Dedicated Processing Date • Need List of Producers and Dates Cows are Available to Keith VanderVelde • Orders Come from Institutions • Product is Processed • Product Test for Bacteria

  10. Direct Marketing of Meat • Moving Foreword: • Wisconsin River Meats Delivers Product to Institution • Billing Done by ????? • Payment Terms 30 days • Liability Insurance is Covered by Wisconsin River Meats

  11. Our Goal • Provide a Market for Cows • Increase Income to Producers • Provide Local Meat Products to Institutions • Help to Maintain and Create Jobs • $$$$$$$$$$$$$$$$$$$$$$$$$$$$

More Related