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Mastering Shrimp Preparation with Glencoe Visual Showcase

Learn how to peel and devein shrimp like a pro with Glencoe Visual Showcase. Step-by-step instructions for removing the shell, tail, and vein for various recipes.

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Mastering Shrimp Preparation with Glencoe Visual Showcase

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Presentation Transcript

  1. Glencoe Visual ShowcaseCulinary Essentials

  2. Peel and Devein Shrimp First, use your forefinger to remove the legs. 1 Glencoe Visual Showcase

  3. Use your fingertips to gently peel and remove the shell. Peel and Devein Shrimp 2 Glencoe Visual Showcase

  4. Leave the tail on if the shrimp will be broiled or deep-fried. Remove the tail for most other preparations. Peel and Devein Shrimp 3 Glencoe Visual Showcase

  5. Cut down the back of the shrimp with a paring knife and remove the vein just below the surface. Peel and Devein Shrimp 4 Glencoe Visual Showcase

  6. Make the cut deeper to butterfly the shrimp. Peel and Devein Shrimp 5 Glencoe Visual Showcase

  7. End of Glencoe Visual Showcase

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