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Glencoe Visual Showcase Culinary Essentials

Learn step-by-step how to make a chiffonade cut for perfectly sliced vegetable leaves. Follow easy instructions to enhance your culinary skills in this visual showcase.

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Glencoe Visual Showcase Culinary Essentials

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  1. Glencoe Visual ShowcaseCulinary Essentials

  2. Make a Chiffonade Cut 1 Wash and de-stem the vegetable’s leaves as needed. Stack several leaves on top of one another and roll them tightly. Glencoe Visual Showcase

  3. Make a Chiffonade Cut 2 Holding the rolled leaves tightly, finely slice them. Glencoe Visual Showcase

  4. End of Glencoe Visual Showcase

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