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Supercritical Extraction Caffeine - TharProcess

TharProcess explores Supercritical Extraction Caffeine processes by looking into the supercritical carbon dioxide caffeine extraction and the Swiss water method. Get more information here www.tharprocess.com

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Supercritical Extraction Caffeine - TharProcess

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  1. SUPERCRITICAL EXTRACTION CAFFEINE Understanding Decaffeination Processes +1 (412) 968-0200 www.tharprocess.com Thar Process

  2. SUPERCRITICAL EXTRACTION CAFFEINE Caffeine is a very popular compound that is consumed daily by more than 100 million people worldwide. It occurs naturally in many foods and drinks, with the most common sources including coffee beans, tea leaves, and cocoa beans. Caffeine has the systematic name trimethyl-1H-purine-2,6-dione, with the chemical formula C8H10N4O2. 3,7-dihydro-1,3,7- When used in moderation, this caffeine can be beneficial. The effects of caffeine are well-known; caffeine in low doses is a stimulant, allowing the drinker to increase concentration and reduce tiredness. However, too much can cause problems such as nervousness, anxiety and irregular heartbeats. +1 (412) 968-0200 www.tharprocess.com Thar Process

  3. SUPERCRITICAL EXTRACTION CAFFEINE Supercritical CO2 Supercritical CO2 has been used to decaffeinate coffee for over 50 years, and we use it all the time. Supercritical CO2 extraction, which simply involves bubbling the liquid through a bed of carbon dioxide under pressure, creates a product that is more concentrated and pure than those produced in other methods. This extraction method is 4x more efficient than other methods of decaffeination, yet more environmentally friendly. +1 (412) 968-0200 www.tharprocess.com Thar Process

  4. SUPERCRITICAL EXTRACTION CAFFEINE What happens to the caffeine that is extracted? Decaffeination of coffee has been done for centuries; it was first reported by chemist Louis Pasteur way back in 1895. The process was improved upon in 1900 by Adolf Windaus who prepared the first decaf coffee extract. Many countries now use decaffeination techniques to avoid issues linked to overconsumption of caffeine including addictive behaviour and increased anxiety, but this technique also has other benefits including being a significant source of income (around 10% of global coffee market) for some producers. +1 (412) 968-0200 www.tharprocess.com Thar Process

  5. Contact Us NEW ARRIVAL CAR COLLECTION BOOK NOW www.tharprocess.com info@tharprocess.com +1 (412) 968-0200 MORE INFO CALL 123-456-7890

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