www.sanjeevkapoor.com Yellow Dal FrybyMasterchefSanjeev Kapoor
Yellow Dal Fry • Description • Ingredients • Method • Chef’s tip • Nutrition facts • Book • Similar recipes with links
www.sanjeevkapoor.com Description Simple and great tasting is all that can be said about this excellent dish. Cooking Time: 20-30 minutes Servings: 4 Preparation Time: 20-30 minutes Category: Veg
www.sanjeevkapoor.com Ingredients Split pigeon pea (toor dal/ arhar dal) 1 cup Ghee 4 tbsps Onion ,finely chopped 1 medium Garlic, finely chopped 3 cloves Turmeric powder ¾ tspn Salt to taste Dry mango powder (amchur) 1 tspn Cumin seeds 1 tspn Red chilli powder 1/2 tspn
www.sanjeevkapoor.com Method Heat half of the ghee in a pan. Add half of the chopped onion and garlic and sauté till golden. Add turmeric powder, dal, two cups of water and salt to taste. Stir and bring to a boil. Lower the heat and simmer for twenty minutes. Add mango powder and simmer for another fifteen minutes. Heat the remaining ghee in another pan. Add cumin seeds. When they begin to change colour add the remaining onion and garlic and sauté till pink. Add red chilli powder and sauté for two to three minutes. Add this seasoning to the dal, simmer for two minutes and remove from heat. Serve hot.
www.sanjeevkapoor.com Tips by Chef Use unpolished dal, it is good for health.
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