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Chef Master

Chef Master

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Chef Master

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Presentation Transcript

  1. Chef Master Khadija Mertban Jorge Betssy Florentino

  2. SKILLS * MULTI-TASKING * ORAL COMPREHENSION * FLEXIBILITIE * ORAL EXPRESSION* MEMORATING * NEAR VISION* WRIST-FINGER SPEED * PROBLEM SENSITIVITY * INSTRUCTING * CREATIVE

  3. DUTIES • INSPECTING • CREATE MENUS • COORDITANE • Training and Teaching Others • MONITORING • FOOD PRODUCTION • Customer and Personal Service

  4. Education • Many programs require a health certificate. Some programs require a high school diploma; others have no educational requirements. • A few schools offer certificate and degree programs. You must be at least 18 years old, or have a high school diploma or its equivalent, to be admitted to the program. • food safety certification exam ( Certification is valid for 3 years).

  5. Outlook

  6. •Practice hands-on training. •Train under professional chefs. •Learn in industry-equipped kitchens. •Focus on perfecting your skills . •Get experience. •Gain real-world experience. Classes needed

  7. SALARY

  8. OTHER INFORMATION • FOOD SAFETY • SANITATION • HACCP • GMPs • PEST CONTROL

  9. FOOD SAFETY

  10. SANITATION SSOP

  11. HACCP

  12. GMPs Good Manufacturing Practices

  13. PEST CONTROL

  14. Question

  15. April 23, 2014 • THANK YOU .