Chef Master Khadija Mertban Jorge Betssy Florentino
SKILLS * MULTI-TASKING * ORAL COMPREHENSION * FLEXIBILITIE * ORAL EXPRESSION* MEMORATING * NEAR VISION* WRIST-FINGER SPEED * PROBLEM SENSITIVITY * INSTRUCTING * CREATIVE
DUTIES • INSPECTING • CREATE MENUS • COORDITANE • Training and Teaching Others • MONITORING • FOOD PRODUCTION • Customer and Personal Service
Education • Many programs require a health certificate. Some programs require a high school diploma; others have no educational requirements. • A few schools offer certificate and degree programs. You must be at least 18 years old, or have a high school diploma or its equivalent, to be admitted to the program. • food safety certification exam ( Certification is valid for 3 years).
•Practice hands-on training. •Train under professional chefs. •Learn in industry-equipped kitchens. •Focus on perfecting your skills . •Get experience. •Gain real-world experience. Classes needed
OTHER INFORMATION • FOOD SAFETY • SANITATION • HACCP • GMPs • PEST CONTROL
GMPs Good Manufacturing Practices
April 23, 2014 • THANK YOU .