MARSHMALLOWS Created by: Chef Balendra Singh(Executive chef and director of IBPA)
Chef Balendra Singh • Balendra singh is one of the renowned and most experienced pastry chef in India. • He is having 18 Years of experience while working in national and international hotels like hyatt, taj hotels and Marriott. He had also worked in international cruise ship. • After serving hotel industry he returned to his roots in bakery and pastry education courses by providing various diploma courses approved with city and guilds affiliation with the name of INSTITUTE OF BAKERY AND PASTRY ARTS, NEWDELHI
About The Marshmallows A marshmallow is a sugar-based confectionery that in its modern form typically consists of sugar, water and gelatin whipped to a squishy consistency, molded into small cylindrical pieces, and coated with corn starch. Some marshmallow recipes call for eggs. This is the modern version of a medicinal confection made from Althaeaofficinalis, the marshmallow plant.
Soak the gelatine in water and melt it on a double boiler. Add cornflower & mix. • Boil sugar, water and glucose together till sugar attains the soft ball consistency(118 degree Celsius) • Add sugar syrup into gelatine mixture and beat continuously till the mixture begins to thicken. • Put the mixture into a piping bag and pipe it out on a cling film dusted with corn flour • Once dry cut it into pieces and dust it further with corn flour to remove stickiness. Method:
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