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Gulab-Jamun Recipe by Master Chef Sanjeev Kapoor

Gulab-Jamun Recipe by Master Chef Sanjeev Kapoor

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Gulab-Jamun Recipe by Master Chef Sanjeev Kapoor

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  1. www.sanjeevkapoor.com Gulab JamunbyMasterchefSanjeev Kapoor

  2. Gulab Jamun • Description • Ingredients • Method • Chef’s tip • Nutrition facts • Book • Similar recipes with links

  3. www.sanjeevkapoor.com Description Deep fried sweet dumplings stewed in sugar syrup. Cooking Time: 10 – 15 minutes Servings: 4 Preparation Time:  20 – 25 minutes Category: Vegetarian

  4. www.sanjeevkapoor.com Ingredients Mawa (khoya) 1 1/2 cup Chenna 1/4 cup Soda bicarbonate 1/4 teaspoon Refined flour (maida) 3 tablespoons Green cardamom powder 1/4 teaspoon Sugar 2 cups Ghee to deep fry

  5. www.sanjeevkapoor.com Method Grate khoya and mash chenna and keep aside. Mix the two along with soda bicarbonate, refined flour, green cardamom powder and a little water to make a soft dough. Divide into sixteen equal portions and shape into balls. Prepare a sugar syrup with sugar and two cups of water. Clear the syrup by removing the scum, if any. Heat ghee/oil in a kadai. Add the balls and deep fry on low heat till golden in colour. Drain and soak in the sugar syrup for atleast fifteen to twenty minutes before serving.

  6. www.sanjeevkapoor.com Tips by Chef Temperature of the oil should be low or the jamuns will remain uncooked from inside. You may stuff Gulab Jamuns with saffron and pistachio nuts or mishri.

  7. www.sanjeevkapoor.com Recipe Books Khazana of Indian Recipes http://shop.sanjeevkapoor.com/khazana-of-indian-recipes.aspx

  8. www.sanjeevkapoor.com Similar recipes on SanjeevKapoor.com Kala Jamun Stuffed Kala Jamun Instant Gulab Jamun Milk Powder Gulab Jamun Baked Gulab Jamun