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Digestive System

Digestive System. Digestive System. Digestion Process of changing complex solid foods into simpler soluble forms which can be absorbed by body cells. Enzymes Chemical substances that promotes chemical reactions in living things Alimentary Canal Digestive tract/gastrointestinal tract.

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Digestive System

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  1. Digestive System

  2. Digestive System • Digestion • Process of changing complex solid foods into simpler soluble forms which can be absorbed by body cells. • Enzymes • Chemical substances that promotes chemical reactions in living things • Alimentary Canal • Digestive tract/gastrointestinal tract. • 30 ft tube from mouth to anus

  3. Digestive System • Peritoneum • Double-layered serous membrane that lines the abdominal cavity • Functions • Physical breakdown of food • Chemical digestion of food into the end products of fat, carbohydrates, & protein • Absorb nutrients into blood capillaries of the small intestines • Eliminate waste products of digestion

  4. Structure of Organs • Mouth • Food enters digestive system through mouth • Inside of mouth covered with mucous membrane • Roof of mouth is Hard Palate (bone) & soft palate • Uvula • Flap that hangs off soft palate • Prevents food from going up the nose when you swallow

  5. Structure of Organs • Tongue • Attached to floor of mouth • Helps in chewing & swallowing • Made of skeletal muscle attached to 4 bones • Taste buds on the surface • Salivary Glands • Three pairs of glands • Secrete saliva • Teeth • Gingiva – gums, support & protect teeth • Mastication – chewing, mechanical digestion

  6. Structure of Organs • Esophagus • Muscular tube, 10” long • Connects pharynx & stomach • Stomach • Cardiac sphincter – circular layer of muscle, controls passage of food into stomach • Pyloric sphincter – valve, regulates the entrance of food into duodenum • Rugae – mucous coat lining of stomach • Allows to contract (peristalsis) & push food into small intestine

  7. Structure of Organs • Small Intestine • Duodenum – 1st segment, curves around pancreas, 12” long • Jejunum – next section, 8 ft long • Ileum – final portion, 10-12 ft long • Absorption – digested food passes into bloodstream & on to body cells • Undigestible passes on to large intestine

  8. Structure of Organs • Large Intestine (aka colon) • Chyme – semi-liquid food • ~ 2” in diameter • Cecum – lower right portion • Appendix – finger-like projection off cecum • Rectum – last portion • Anus – external opening

  9. Accessory Organs • Pancreas • Located behind stomach • Exocrine function – secretes digestive enzymes • Also has endocrine function • Gall Bladder • Small green organ, inferior surface of the liver • Stores & concentrates bile • Released when fatty foods are digested

  10. Accessory Organs • Liver • Largest organ in he body • Located below the diaphragm (ULQ) • Connected to gallbladder & small intestine by ducts • Functions: • Produce & store glucose in the form of Glycogen • Detoxify alcohol, drugs & other harmful substances • Manufacture blood proteins • Manufactures bile • Store Vitamins A, D & B complex

  11. Digestion • Bolus • soft, pliable ball • created from chewing & addition of saliva • it slides down esophagus • Peristalsis • wavelike motions, moves food along esophagus, stomach & intestines

  12. Digestion • In the mouth… • Saliva softens food to make it easier to swallow • PTYALIN in saliva converts starches into simple sugar • In the stomach… • Gastric (digestive) juices are released • Stomach walls churn & mix (mixture is chyme) • Small amount of chyme enters duodenum at a time – controlled by pyloric sphincter • Takes 2-4 hours for stomach to empty

  13. Digestion • In the small intestine… • Where digestion is completed & absorption occurs • Addition of enzymes from pancreas & bile from liver/gallbladder

  14. Digestion • In the large intestine… • Regulation of H2O balance by absorbing large quantities back into bloodstream • Bacterial action on undigested food • Decomposed products excreted through colon • Bacteria form moderate amounts of B complex & Vitamin K • Bacteria produce gas (1-3 pints/day…14 times a day) • Feces – undigested semi-solid consisting of bacteria, waste products, mucous & cellulose • Defecation – when lg. intestine fills, defecation reflex triggered.

  15. Location of Parts and Function

  16. Digestive Disorders • Heartburn • Acid reflux • Symptom – burning sensation • Rx – avoid chocolate & peppermint, coffee, citrus, fried or fatty foods, tomato products – stop smoking – take antacids – don’t lay down 2-3 hours after eating • Gastritis • Acute or chronic inflammation of the stomach lining • Gastroenteritis • Inflammation of mucous membrane lining of stomach & intestine lining. Usually caused by a virus. • Symps – diarrhea & vomiting for 24-36 hours • Complication - dehydration

  17. Digestive Disorders • Ulcer • Sore or lesion that forms in the mucosal lining of the stomach. Bacteria is the primary cause. • Symptom – burning pain in the abdomen, between meals & early morning, may be relieved by eating or taking antacid • Colitis (Irritable Bowel Syndrome…IBS) • Large intestine inflamed • Symptom – episodes of constipation or diarrhea

  18. Digestive Disorders • Cirrhosis • Chronic, progressive disease of liver • Normal tissue replaced by fibrous connective tissue • 75% caused by excessive alcohol consumption • Cholelithiasis (gallstones) • May block bile duct causing pain

  19. Digestive Disorders • Diverticulosis • Little sacs (diverticuli) develop in wall of colon • Most people over age 60 have this • When sacs become inflamed = diverticulitis

  20. Digestive Disorders • Diarrhea • Loose, watery, frequent bowel movements when feces pass along colon too rapidly • Caused by infection, poor diet, nervousness, toxic substances or irritants in food • Constipation • When defecation delayed, feces become dry & hard • Rx – diet with cereals, fruits, vegetables (roughage) & drinking plenty of fluids

  21. Digestive Disorders • Gingivitis • Inflammation of the gums • Jaundice • Yellow color when bile pigment gets in bloodstream • Caries • Tooth decay (cavities)

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