1 / 5

Glencoe Visual Showcase Culinary Essentials

Glencoe Visual Showcase Culinary Essentials. Whip the egg yolks and half of the sugar to full volume. They will be pale yellow in color. Prepare a Chiffon Cake. 1. 2. Fold in sifted flour and other dry ingredients. Glencoe Visual Showcase.

shakti
Download Presentation

Glencoe Visual Showcase Culinary Essentials

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Glencoe Visual ShowcaseCulinary Essentials

  2. Whip the egg yolks and half of the sugar to full volume. They will be pale yellow in color. Prepare a Chiffon Cake 1 2 Fold in sifted flour and other dry ingredients. Glencoe Visual Showcase

  3. Whip the egg whites and the remaining half of the sugar until a meringue with medium to stiff peaks forms. Prepare a Chiffon Cake 3 Glencoe Visual Showcase

  4. Gently fold the meringue into the yolk mixture a small amount at a time. Prepare a Chiffon Cake 4 Glencoe Visual Showcase

  5. End of Glencoe Visual Showcase

More Related