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Glencoe Visual Showcase Culinary Essentials. Whip the egg yolks and half of the sugar to full volume. They will be pale yellow in color. Prepare a Chiffon Cake. 1. 2. Fold in sifted flour and other dry ingredients. Glencoe Visual Showcase.
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Whip the egg yolks and half of the sugar to full volume. They will be pale yellow in color. Prepare a Chiffon Cake 1 2 Fold in sifted flour and other dry ingredients. Glencoe Visual Showcase
Whip the egg whites and the remaining half of the sugar until a meringue with medium to stiff peaks forms. Prepare a Chiffon Cake 3 Glencoe Visual Showcase
Gently fold the meringue into the yolk mixture a small amount at a time. Prepare a Chiffon Cake 4 Glencoe Visual Showcase