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Combi -Oven Proposal

Combi -Oven Proposal . By: Ellie, Kristin & Rachael . Combi -Oven Overview . C ombination of convection oven and steam Steams, bakes, grills, blanches, poaches , roasts, and dry fries (some models do this simultaneously ). Advantages. Adjustable humidity levels

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Combi -Oven Proposal

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  1. Combi-Oven Proposal By: Ellie, Kristin & Rachael

  2. Combi-Oven Overview • Combination of convection oven and steam • Steams, bakes, grills, blanches, poaches, roasts, and dry fries (some models do this simultaneously)

  3. Advantages • Adjustable humidity levels • Reduces shrinkage • Improved color and nutritional value • Cost savings • Consistent results

  4. DISADVANTAGES • Higher initial cost than a standard convection oven • Higher maintenance costs • Lag time in conversion from convection to steam

  5. PSA and Combi-Oven • Needed for steaming vegetables • Will cut down on Sous Vide packaging use • No access to ventilation (need the Combi-Oven hood)

  6. The Bottom Line • Initial cost of Combi-Oven estimated at $12,000-$16,000 • Oven is expected to pay for itself within the first year of purchase • Oven will save hospital $16,000-$20,000 per year

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