Combi Series Webinar December 2008 Combi Oven Webinar: Combi Ovens Frank Barrett-Mills December 8, 208 - PowerPoint PPT Presentation

Presentation Transcript

High efficiently boiler with preset warnings for de-lime process
Simple de-lime process
Controlled blow down and refills saves water (20% savings over Rational)*Wisconsin Combi Test
Decreases Root Vegetable cooking by 30%

Controls water use
Cooks everything the Boiler unit can
No Service costs for delimeing (est $300.00 a year, source Applebee's Restaurants )
Simple Cleaning of nozzle no boiler
Cost of electrical use lower

You are the only supplier of a combi that can switch from Boiler to Boiler-less with three key strokes
Energy savings of 20% when in Boiler less mode
Water savings .5 gal hr for C/CPE units K units 2.5 gal hr.
Use of boiler and boiler-less allows for an extended time between de-liming

C/K and CPE/KPE controls can be operated in a manual time, temp, mode cooking
C/K controls give the security of a know operation for those who have problems with computer controls
KPE/CPE allows for the manual cook and the highest sophistation of a fully programmable computer.

All CPE/KPE units get memory slots for memory sticks that can be pre-programmed for easy upgrades and menu changes
Duel release doors protect operator and are additional cost with some and not available with others
Hose sprayer not supplied bys some and additional cost by some
Double glass/Cool Door system protects view to unit with easy cleaning, and acts as a heat barrier for cool door operation
Easily removable door gasket for easy cleaning and prolonged life.

Safety moisture catch from door to protect against wet floors as condensation drips down door. Also self empting
Adjustable audible notifications
Brightness of screen adjustable
Multiple languages, program in one and then convert to another
With all combis, a filtration system is supplied

Price leader, with some unique sizes
The price for the unit is not the price for the unit, you build to where ours is
Single door system
Confusing operation
Chef Support available
Water drip problem
Both boiler and boiler-less systems
7 pan system debunked( discuss)
Major price increase on the way
Big labor shake up

Great competition over complete line. Price increase 12/1/08 helps
Combi ovens have not been widely accepted since they moved away from Rational to MTA oven from France
Hard to program
Heat exchanger problems with gas
Lack of understanding of how to service
Management shake up at the top