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What are the advantages of using an electric combi oven in a busy commercial kitchen?

The technology behind Combi Ovens or Combination Ovens is comparatively new u2013 though, over the past 15 years it was been adopted and gained popularity in high big and famoushotels, restaurants,hospitals. Many of todayu2019s top cooks rely on Combi Ovens. visit : https://nationalkitchenequipment.home.blog/2020/10/29/what-are-the-advantages-of-using-an-electric-combi-oven-in-a-busy-commercial-kitchen/

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What are the advantages of using an electric combi oven in a busy commercial kitchen?

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  1. What are the advantages of using an electric combi oven in a busy commercial kitchen? Combi Ovens are a favourite with chefs for quite a sometime now. Combi ovens allow for better precision in the cooking process regulating both the humidity and the temperature. You can cook food at lower temperatures and see better cooking results which comprise retaining nutrients and taste. Lower temperatures also allow for less product shrinkage which can save youmoney on food bills. What is a Combi Oven? The technology behind Combi Ovens or Combination Ovens is comparatively new – though, over the past 15 years it was been adopted and gained popularity in high big and famoushotels, restaurants,hospitals. Many of today’s top cooks rely on Combi Ovens. What does a Combi Oven Do?

  2. Combi Oven’s allow chefs to cook food with high heat and moisture control efficiency. At 100% relative humidity, it will allow you to cook with high heat without burning or extremely drying out food ingredients. The real benefit of a combination oven is it controls the humidity inside the chamber, maintaining precisely the required atmosphere, decreasing shrinkage and weight loss while also enhancing cooking times and results. Read More : The most common benefits of combi ovens Improved Product Results •BBQ Chickens: preserve their size so you finish with a larger, more tempting looking product with no pink meat around the bone. •Roasts: More usable product that is moist, flavoursome and tender. •Cakes: Rise more through the cooking procedure, and your cakes will retain more moisture. •Pastries: Become lighter fluffier and crispier. •Steaming: Produce all your steam vegetables without any degradation of the product, no more burnt product with the loss of nutrients. •Poaching: cooking impeccably poached fish or delicate desserts any time. Does your business need a Combi? •Save Time and Wages •Energy Efficient Cooking •Constant Cooking Results – with pre-set recipes •Add new menu ingredients– using overnight cooking •They are easy to clean Are they Energy Efficient? The Electric Combi ovens have Eco Strength which adjusts power levels based on the amount of food being cooked. Which will help to save you money on your energy bills.

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