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Chinese Four Cuisines 生态 111 刘丽莎组

Chinese Four Cuisines 生态 111 刘丽莎组. SHANDONG CUISINE (L Ǔ C À I). Shandong Cuisine (Lu Cai). One of the oldest cuisines in China, with a history of 2,500 years. Originates from Confucius ’ family banquet, then adopted by imperial kitchen.

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Chinese Four Cuisines 生态 111 刘丽莎组

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  1. Chinese Four Cuisines生态111 刘丽莎组

  2. SHANDONG CUISINE (LǓ CÀI)

  3. Shandong Cuisine (Lu Cai) One of the oldest cuisines in China, with a history of 2,500 years. Originates from Confucius’ family banquet, then adopted by imperial kitchen. Lu cai has great influence in north China and has become the representative of North China cuisines

  4. Shandong Cuisine (Lu Cai) Specializes in seafood like prawns, sea cucumber, flounder Also emphasize on soup gravy Traditional luxury royal banquet

  5. Famous dishes • Dezhou grilled chicken 炙鸡（德州扒鸡） • Scallion flavored sea cucumbers 葱烧海参

  6. SICHUAN CUISINE (CHUĀN CÀI川菜)

  7. Sichuan Cuisine (Chuān Cài) 2000 years of history but gained popularity all over China after 1980’s Characterized in hot and numbing taste because using a lot of peppercorns and spices. Now it is one of the fastest growing cuisines in the world.

  8. Sichuan Cuisine (Chuān Cài) Beef and fish are most popular Now making more and more seafood due to the influence of Cantonese food Most famous one is “hot and spicy crab”

  9. Famous dishes • Chicken cubes with peanuts 宫保鸡丁 • Fish-Flavored Shredded Pork鱼香肉丝 • Pamo bean curd 麻婆豆腐

  10. CANTONESE CUISINE (YUÈ CÀI粤菜)

  11. Cantonese Cuisine (Yuè Cài粤菜) Long ago, Guangdong has been the farthest end of China and lack of all support from the rulers Cantonese people ate what they could find locally. Wild animals, plants even insects. 18-19th century, immigrants spread over the world and set up many Cantonese restaurants. Nowadays, most Chinese restaurants overseas serve mainly Cantonese food.

  12. Cantonese Cuisine (Yuè Cài粤菜) Cantonese cuisine incorporates almost all edible meats, including organ meats, chicken feet, duck and duck tongues, snakes, and snails. Garlic, chives, ginger and coriander leaves are main spices.

  13. Famous dishes • pork in sweet and sour sauce 咕佬肉 • golden roasted suckling pig 烧乳猪

  14. HUAIYANG CUISINE (HUÁIYÁNG CÀI淮扬菜)

  15. Huaiyang Cuisine (Huáiyáng Cài淮扬菜) 1000 years ago, catering industry highly developed. Strict selection of ingredients according to seasons.

  16. Huaiyang Cuisine (Huáiyáng Cài淮扬菜) Sweet is the most prominent feature of Huaiyang Cuisine, nearly not spicy at all. Cutting of the material is the key factor for a good dish

  17. Famous dishes • Santao Duck 三套鸭 • squirrel-shaped mandarin fish 松鼠鳜鱼

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