Deliver Safe and Hygienic Food with a HACCP Management Software System - PowerPoint PPT Presentation

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Deliver Safe and Hygienic Food with a HACCP Management Software System

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Deliver Safe and Hygienic Food with a HACCP Management Software System
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Deliver Safe and Hygienic Food with a HACCP Management Software System

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  1. Deliver Safe and Hygienic Food with a HACCP Management S oftware System Quality checks and control are important parts of any industry. These become even more important when it comes to food industry. Any business that deals with food manufacturing, packaging, or supply needs a food safety management system to ensure that the food delivered meets highest standards of quality and hygiene, complies with related safety regulations, and is absolutely safe for consumption. A food safety management software should effectively identify and control any physical, chemical, biological hazards to the food at any stage of handling. It should implement appropriate risk control measures for any hazards that may contaminate the food and make it unfit for safe consumption. The best way to go about ensuring food safety at any point of its handling is to implement a HACCP management system, where HACCP stands for Hazard Analysis and Critical Control Point. HACCP system is an internationally recognized comprehensive food safety management system that takes a preventative approach to food safety at every stage, from food processing, production and storage right up to the time the food is delivered to the end- consumer. HACCP software system conducts a thorough risk assessment to evaluate any hazard possibilities and accordingly suggests risk management measures. It works by establishing certain critical control points (CCPs) in food-related operations, which may be procurement of ingredients, cooking, transport, distribution, or any other operation that involves handling of food. Once the CCPs are clearly established, the system sets down critical limits that help in keeping CCPs under control. The CCPs and critical limits are then regularly monitored through regular testing and observation procedures. In case where CCP or critical limit is not under control, the system suggests corrective measures. Through this detailed step-wise approach, HACCP software works in a systematic way to minimize or eliminate any hazards to food. Momentum Systems is a renowned provider of food safety management software system that adheres to HACCP principles and is perfect for application at any stage of the food chain to ensure superior food safety. Built using open source technology, this HACCP management software is designed to help businesses in food industry maintain and enhance their food quality. Source:https://www.linkedin.com/pulse/deliver-safe-hygienic-food-haccp-management-software-system-miller