INTRODUCING A FOOD MANAGEMENT SYSTEM FOR HOSPITALS (HACCP) - PowerPoint PPT Presentation

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INTRODUCING A FOOD MANAGEMENT SYSTEM FOR HOSPITALS (HACCP) PowerPoint Presentation
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INTRODUCING A FOOD MANAGEMENT SYSTEM FOR HOSPITALS (HACCP)

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INTRODUCING A FOOD MANAGEMENT SYSTEM FOR HOSPITALS (HACCP)

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  1. INTRODUCING A FOOD MANAGEMENT SYSTEM FOR HOSPITALS (HACCP)

  2. WHAT YOU NEED TO PUT INTO PLACE PRIOR TO IMPLEMENTING HACCP- THE ESSENTIAL REQUIREMENTS OF A GOOD FOOD BUSINESS • Index • 1) Executive Management Commitment • 2) Training • 3) Facilities • 4) Equipment • 5) Potable Water & Ice. • 6) Supplier Control • 7) Stock Rotation & Control

  3. 8) TraceabilityandRecall 9) Washing & Disinfecting Ready to Eat Fruit & Vegetables. 10) Cleaning Schedule 11) Chemical Control. 12) Pest Control 13) Waste Management

  4. FINALLY……. ANY QUESTIONS?

  5. WHAT NOW! • Complete the Hazard Analysis Form • Amend your Policies & Procedures • Amend Monitoring / check forms • Train Your Staff • Revisit Date…….

  6. Recommended text book • Janet Brown