Wheat Flour

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3. Wheat Flour Wheat flour is a powder made from grinding wheat, making is usable for human consumption. There are different types of wheat flour. They can be distinguished by the amount of gluten they contain, their color, the parts of the grain used, and the type of wheat. Wheat flour is an essential ingredient in bread, cakes, cookies, and most baked goods. Category: Grain Products Buy Wheat Flour Buy Wheat Flour. Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called “soft” or “weak” if gluten content is low, and are called “hard” or “strong” if they have high gluten content. Product Specification Calories 364 % Daily Value* Total Fat 1 g 1% Saturated fat 0.2 g 1% Polyunsaturated fat 0.4 g Monounsaturated fat 0.1 g Cholesterol 0 mg 0% Sodium 2 mg 0% Potassium 107 mg 3% Total Carbohydrate 76 g 25% Dietary fiber 2.7 g 10% Sugar 0.3 g Protein 10 g 20% Vitamin A 0% Vitamin C 0% 3/4

4. Calcium 1% Iron 6% Vitamin D 0% Vitamin B-6 0% Cobalamin 0% Magnesium 5% Our wheat flour is ground with hard red spring wheat and ground on a slow and slow moving quartz millstone, which can add whole grain nutrition to your diet. The protein content of this flour is 13% to 15%, which is very good. Various whole wheat bread dough options, including nutritious sandwich rolls, country bread, whole grain burger rolls, bagels, pretzels and small rolls. You can also use Bob’s Red Mill organic whole wheat flour for whole wheat pasta, muffins, quick bread, cookies and bars. For a lighter texture, try a mixture of whole wheat flour and all-purpose flour or artisan bread flour. This versatile all-purpose wheat flour has a protein content of 10-12% and is an excellent choice for baking bread, cookies, cakes, muffins, instant bread, pie crusts, pizza crusts, etc. Does your recipe need self-rising flour? Add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt for every 1 cup of flour. See for yourself why Bob’s Red Mill is so popular with professional bakers – explore our unbleached bread flour, pastry flour and cake flour. 4/4