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Our career and education Widlyne ,gabby ,sarah , and jackie. Learn all about trade degrees.
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Trade degrees may take anywhere between a few months to a couple of years to complete. The numbers of credits taken at a time also makes an impact on the time for a degree completion .You require a High school diploma to be eligible for most of them or you can even consider getting you High school Diploma simultaneously
The Restaurant General Manager is responsible for managing and leading the entire operation of the restaurant. The GM must ensure optimum guest satisfaction, hiring and developing hospitality focused team, increase sales and profit margins.
Requirements Preferred candidates have a minimum of 3 years experience, ; strong hands on knowledge in food and beverage with two to three years experience as a food and beverage manager or assistant manager.
Making a career out of something you absolutely love to do is one of the most fulfilling things in life. Whether you enjoy tinkering around on your car or making model airplanes or fixing things around you home or cooking you can turn it into a successful career avenue for yourself.
As an automotive technician I currently make about $8,000 a month and my yearly income is at about $96,000
Job requirements- must be 22 years of age, 1 year verifiable driving experience, ability to meet driving qualifications, ability to follow written and or oral directions, ability to read, interpret and apply laws, rules, regulation policies and procedures.
This position is primarily responsible for safety driving a commercial vehicle and requires compliance with safety regulations and continuous training and customer service.
Job Title: Pastry Chef Req'd Education: 2 Year Degree Company: Aston Gardens at Parkland Commons Req'd Experience: At least 5 year(s) Location: US-FL-Parkland Base Pay: $38,000 - $42,000 /Year Employee Type: Full-Time Employee
As a hands-on Pastry Chef, you will work the day-to-day operations of the pastry kitchen to include preparation and production of all pastry, bread and dessert items. Additional responsibilities include scheduling and managing the maintenance/sanitation of the pastry equipment to ensure a healthy, safe work environment and assisting the Food and Beverage Director in monitoring, analyzing and controlling all pastry food costs. This is a 3rd shift position. Work hours will be 11:00 p.m. - 7:00 a.m.
A culinary baking Associate's Degree or equivalent from two-year college or technical school preferred.
A minimum of five years culinary experience.
Must have experience in various breads, pastry's, chocolates, ala carte desserts, pies and cakes.
Must have artistic ability and creativity in order to create finished pieces that are eye appealing.
Must be detail oriented.
Must have the ability to define own role, take on responsibilities, and manage priorities with minimal guidance.
We recognize people as our most valuable asset. Our competitive salary and benefits package includes 401(k) with company match, medical and dental insurance, disability benefits, confidential employee assistance programs, life insurance, a vision-care plan, paid time off, and company holidays.