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KITCHEN CLOTHING

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  1. KITCHEN CLOTHING KITCHEN AND RESTAURANT GUIDE FOR STARTERS F&B4YOU Leonardo da Vinci project 2010 – 2012 COLEGIUL TEHNIC DE ALIMENTATIE SI TURISM DUMITRU MOTOC, GALATI, ROMANIA

  2. It must be used • whenever it is required in the working enviromment for which it is intended; • during the whole working time; • only in the work enviromment and under no circumstances in other places near by (at the toilet, in the recreation room, outdoors etc.); • only complete and clean; if it gets dirty, it must be changed immediately; • - only by its owner ;must not be lent from one person to another.

  3. CHEF’S HAT CHEF’S COAT CHEF’S APRON CHEF’S TOWEL CHEF’S PANTS CHEF’S SHOES

  4. CHEF’S HAT Made of cottonWash at 90 degrees CelsiusBleaching with chlorineLimestoneAutomatic Washing

  5. CHEF’S COAT Made of cottonWash at 90 degrees CelsiusBleaching with chlorineLimestoneAutomatic Washing

  6. CHEF’S APRON Made of cottonWash at 90 degrees CelsiusBleaching with chlorineLimestoneAutomatic Washing

  7. CHEF’S PANTS Made of cottonWash at 90 degrees CelsiusBleaching with chlorineLimestoneAutomatic Washing

  8. CHEF’S SHOES Grease or other impurities are removed with a cloth soaked in an aqueous solution of detergent (1-2%)