CLOTHING. SARI GHAGRA CHOLI SALWAR KAMEEZ DHOTI PANCHE OR LUGI SHERWANI. History of India.
The history of India begins with evidence of human activity of Homo sapiens as long as 75,000 years ago, or with earlier hominids including Homo erectus from about 500,000 years ago. The Indus Valley Civilsation , which spread and flourished in northwestern part of the India subcontinent from c. 33000 to 1300 BCE in present-day Pakistan and northwestern India, was the first major civilasation in South Asia. A sophisticated and technologically advanced urban culture developed in the Mature Harappan period, from 2600 to 1900 BCE.
Indian cuisine or Indian food encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religious and cultural choices.
India subcontinent has a rich and varied biodiversity to boast of. In fact , the country is home to some of the most magnificent wild animals. India is a home to hundreds of species of wild animals, reptiles and thousands of birds. The diverse climate and landscape make it an ideal place for the great Indian wild animals. The rivers and the dense forests of the India add to the ecosystem, encouraging further growth of animals in India.