1 / 25

Water, Water Everywhere!

Water, Water Everywhere!. If you poured all the world’s water on the United States and could contain it, you’d create a lake 90 miles deep.

Download Presentation

Water, Water Everywhere!

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.


Presentation Transcript

  1. Water, Water Everywhere! • If you poured all the world’s water on the United States and could contain it, you’d create a lake 90 miles deep. • How much water is that? Roughly 326 million cubic miles, according to the U.S. Geological Survey. Some 72 percent of Earth is covered in water, but 97 percent of that is salty and no good for drinking. So, some facts about the freshwater: • 70 percent of freshwater is locked in ice caps • Less than 1 percent of the world’s freshwater is readily accessible • 6 countries (Brazil, Russia, Canada, Indonesia, China and Colombia) have 50 percent of the freshwater reserves • One-third of the world’s population lives in “water-stressed” countries

  2. AQUATIC LIFE ZONES Section 5-2

  3. Aquatic “Biomes” are determined by the salinity of the water Saltwater/Marine Freshwater Lakes & Ponds Flowing Streams Inland wetlands 1. open sea 2. estuary 3. coast line 4. coral reef 5. coastal marsh 6. mangrove swamp 7. coastal wetlands


  5. Living in Water ADVANTAGES LIMITING FACTORS Temperature Sunlight Dissolved Oxygen Nutrients These divide ALZ’s into layers: Surface, Middle Bottom Different Organisms will live different places! • Buoyancy for support • Limited fluctuations in temperature • Nutrients are dissolved and easily available • Wastes are diluted & dispersed

  6. I. MARINE ZONES • The Ocean is divided into COASTAL zone & OPEN sea A. COASTAL ZONE – general information - warm, nutrient rich - land to continental shelf - covered at high tide, exposed at low tide - 10% of ocean area but 90% of species - connect with estuaries - protect land

  7. COASTAL ZONES – specific types 1. ESTUARIES - where fresh & salt water meet - streams flow into ocean - lots of nutrients available - good breeding ground for organisms 2. COASTAL WETLAND - areas of coastal land covered for part or all of the year with salt water - bays, lagoons, salt flats, mud flats, salt marsh

  8. COASTAL ZONE specifics 3. MANGROVE SWAMPS - warm tropical coasts with an over-abundance of silt (sediment & nutrients) - 55 species of salt-tolerant trees & shrubs - prevent coastal erosion; roots above water 4. SHORES - can be rocky or sandy (barrier)

  9. 5. CORAL REEF • Found in shallow coastal zones of warm tropical & sub-tropical oceans • Underwater populations of polyps (animals similar to jellyfish) that secrete limestone shells • Most productive ALZ

  10. B. OPEN SEA • Divided into 3 zones, depending on the amount of sunlight EUPHOTIC BATHYAL ABYSSAL • Very low avg. net primary productivity • (phytoplankton mostly) • 10% of ocean’s species • Large gross primary productivity however • Simply because of total size

  11. II. FRESHWATER ALZ’S A. FRESHWATER LAKES – general information • Large, natural bodies of standing (still) freshwater • Formed from ppt, runoff or groundwater that fills depressions in Earth’s surface • Tend to have a lot of algal growth • No current to carry away or disperse • Temp. is often high • 3 types of lakes; 4 zones within a lake

  12. 3 TYPES OF LAKES • OLIGOTROPHIC LAKE (poorly nourished) • Newly formed • Very deep with steep banks • Gravel, sandy, rocky bottoms • Little shore vegetation, not much algae • Crystal-blue or green in color • Small pop.s of pp and small fish (trout & bass)

  13. 3 TYPES OF LAKES 2. EUTROPHIC LAKE (well-nourished) • Aged lake • Excessive nutrients, rapid decomposition • Shallow, murky water from algae growth • Sunlight can’t penetrate far, not many fish at the bottom • Much vegetation

  14. 3 TYPES OF LAKES 3. MESOTROPHIC LAKES --In between Oligo & Eu - trophic

  15. Lakes are divided into 4 Zones

  16. 4 LAKE ZONES • LITTORAL ZONE • Shorelines & very shallow waters around edges. • Most vegetation grows here 2. LIMNETIC ZONE • Top layer of water • Most organisms found here • Highest temperature; sun easily penetrates

  17. 4 ZONES IN LAKE 3. PROFUNDAL ZONE • Below the limnetic zone • Less sunlight & nutrients • Not many organisms found here 4. BENTHIC ZONE • Very bottom layer of water, including bottom sediments • Little, to no, organisms live there • No sunlight penetrates

  18. Lake Stratification – Seasons change temperature

  19. B. FRESHWATER STREAMS • Running water with currents • Generally cold temps • Usually clear, algae is quickly carried away • Forms from surface water or runoff that does not soak into ground • 3 zones

  20. Freshwater Stream Zones • First (narrow) Zone • Headwaters/mountain highland streams • Beginning of the stream • Water is very cold • Many waterfalls/rapids • Large amount of dissolved oxygen • Cold water fish (trout) • Algae & moss attach to rocks

  21. Freshwater Stream Zones 2. Second Zone • 1st zone meets with other streams • Slower current, warmer water • Less obstacles (rocks, etc.) • Mix of warm & cold water fish

  22. Freshwater Stream Zones 3. Third Zone • Streams join together to form a river • Wide & murky • High temperatures • Low dissolved oxygen content • Lots of sediment that deposits at end • Carp & catfish

  23. C. Inland Wetlands • Lands covered with water all or part of the year (excluding streams, lakes, resevoirs) • Examples include: 1. marshes (herbaceous plants) 2. prairie potholes (seasonal) 3. swamps (tress & shrubs) 4. mudflats 5. bogs

More Related