Understanding HACCP: Prerequisites and Preliminary Steps for Effective Implementation

In this module, you will learn the necessary prerequisite programs to establish before implementing HACCP, as well as the critical preliminary steps involved in developing a HACCP plan. Familiarize yourself with key acronyms such as GMP (Good Manufacturing Practice), SCP (Sanitation Control Procedure), SSOP (Sanitation Standard Operating Procedure), and HACCP (Hazard Analysis and Critical Control Point) to ensure a solid foundation for food safety management.