Biochemistry Chapter 6. The Three-Dimensional Structure of Proteins Mak Oi Tong. Introduction . This chapter is devoted to an examination of: the several levels of protein structure – their geometry how they are stabilized and their importance in protein function. Structure of proteins.
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Structure of Proteins
Mak Oi Tong
This chapter is devoted to an examination of:
Discovery of Regular Polypeptide Structures
(Figure 5.12b, Figure 6.2, Figure 6.3, Figure 6.4)
π-helix 4.416 and 310 helix.
Structural Materials of Cells and Tissues (Table 6.2)
This alternation allows the β-sheet to fit together.
The overall free energy change on folding must be negative.